Food
Why
Google
Do you usually like this food?
Tips for item safety
Will you use the tips?
Raw Meat
Why
Risk of contamination with coliform bacteria, salmonella and toxoplasmosis.
Tips for item safety
Just cook it - beef, veal, and lamb to 145° F, pork and all ground meats to 160° F and poultry to 165° F.
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Things to Avoid Eating When Pregnant
Keep your baby safe, say NO to some cravings and guilty pleasures!
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