A cool treat for those summer days, this recipe makes for about 8 cocktails worth of basil syrup. You could even put your own twist on this recipe and add your own flavours and fruits, using the basil syrup as the base.
So you've bought a bunch of herbs required to complete that recipe you've been dying to try. Now you're left with (hopefully, a delicious dish but also) a whole bunch of remainder herbs that seems a waste to let wilt over 'thyme' (sorry, I had to). Ever found yourself in this situation? Here are a 'bunch' of super-easy-to-make, herb-heavy recipes + some extra tips/ideas if you can't find a recipe you like!