For portioning things.
You can use these to portion out bread dough. You can even use it for cutting finished goodies, like brownies. I sometimes use mine to frost cakes smooth and definitely to scrape off set up chocolate from my counter.
Hi everyone! My name is Brittnee 👩🏼🍳 I'm a pastry chef and creating edible art is my passion. I share videos on how YOU can make impressive plated desserts, decorate cakes, and make chocolates! I want to teach you techniques that you can pair with your own creativity and style in order to create something amazing (and delicious)!! 🙃
In this list, I share with you all of my absolute favorite tools. They are great for beginners, especially those ready to step up their decorating and presentation game!
If you want to learn more from me subscribe to my channel and keep up with me on instagram here!