Thanksgiving Checklist

Ever wanted to throw a thanksgiving never to forget? Read below…

Scott Clement
Scott Clement
12th April 2016 in shopping
Thanksgiving Checklist
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Due
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  • Make guestlist and issue invitations

    3 Weeks Before
  • Plan and Finalize Menu

    3 Weeks Before
  • Plan and Finalize General Serving Plan and Sitting Arrangement

    3 Weeks Before
  • List all serving equipment

    3 Weeks Before
  • Make a list of things that you need to buy or borrow (extra chairs, serving bowls etc)

    3 Weeks Before
  • Test Seldom used appliances

    3 Weeks Before
  • Decide Décor and make of list of things that you need to buy

    3 Weeks Before
  • Plan Kids's activities

    3 Weeks Before
  • Determine the size of your turkey and order it

    3 Weeks Before
  • Stock up on foild, freezer bags and leftover containers

    3 Weeks Before
  • Write out your complete list of ingredients needed for the recipes you have planned

    2 weeks before
  • Gather items on your list you have already at home

    2 weeks before
  • Make your final grocery list

    2 weeks before
  • Buy all décor items that you need to buy

    2 weeks before
  • Buy all non perishable items on your grocery list

    2 weeks before
  • Clean and Make room for new items in your pantry and freezer

    2 weeks before
  • Make dinner rolls, pie crusts, dough, turkey stock and anything else that freezes well

    2 weeks before
  • Polish silverware

    2 weeks before
  • Iron table cloths and napkins

    2 weeks before
  • Prepapre guest room and clean and make space in hall closet

    1 week before
  • Clean the house

    1 week before
  • Shop for remaining groceries and alcohol

    1 week before
  • Take out and clean special occasion serving pieces, glasses etc

    1 week before
  • Decorate your home

    1 week before
  • Start making and storing ice cubes

    1 week before
  • Move frozen turkey to refrigerator to thaw

    4 days before
  • Call and confirm your guests and double check food assignments (if any)

    4 days before
  • Let the kids start their crafts and activities

    4 days before
  • Take out rolls, pie crusts and other made-ahead foods from freezer

    2 day before
  • Make cranberry sauce, gravy bases and refriferate

    2 day before
  • Cut and cube bread for stuffing

    2 day before
  • Buy all fresh ingredients

    2 day before
  • Bake pies, cookies and rolls

    Day Before
  • Make guestlist and issue invitations

  • Plan and Finalize Menu

  • Plan and Finalize General Serving Plan and Sitting Arrangement

  • List all serving equipment

  • Make a list of things that you need to buy or borrow (extra chairs, serving bowls etc)

  • Test Seldom used appliances

  • Decide Décor and make of list of things that you need to buy

  • Plan Kids's activities

  • Determine the size of your turkey and order it

  • Stock up on foild, freezer bags and leftover containers

  • Write out your complete list of ingredients needed for the recipes you have planned

  • Gather items on your list you have already at home

  • Make your final grocery list

  • Buy all décor items that you need to buy

  • Buy all non perishable items on your grocery list

  • Clean and Make room for new items in your pantry and freezer

  • Make dinner rolls, pie crusts, dough, turkey stock and anything else that freezes well

  • Polish silverware

  • Iron table cloths and napkins

  • Prepapre guest room and clean and make space in hall closet

  • Clean the house

  • Shop for remaining groceries and alcohol

  • Take out and clean special occasion serving pieces, glasses etc

  • Decorate your home

  • Start making and storing ice cubes

  • Move frozen turkey to refrigerator to thaw

  • Call and confirm your guests and double check food assignments (if any)

  • Let the kids start their crafts and activities

  • Take out rolls, pie crusts and other made-ahead foods from freezer

  • Make cranberry sauce, gravy bases and refriferate

  • Cut and cube bread for stuffing