Beer Hops

Galaxy hops, an Australian favorite, are celebrated for their intense passionfruit and citrus aromas, ideal for creating bold, fruity IPAs and Pale Ales.

Galaxy hops are best used for late boil additions and dry hopping to preserve their robust tropical and citrus flavors. They can be used alone for a pronounced fruit-forward character or combined with other hops for complexity.

Saaz hops, a traditional Czech variety, are revered for their mild, yet distinctive spicy and earthy tones, ideal for classic lagers and pilsners.

Saaz hops are primarily used for their aroma and flavor. They work well in delicate beer styles where a subtle hop presence is desired. Add them late in the boil or during lagering for a refined spicy and earthy character.

Hallertau Mittelfrüh, a classic German hop, is prized for its mild yet spicy and floral aroma, perfect for crafting traditional lagers and pilsners.

Hallertau Mittelfrüh is best used for its aromatic qualities. Add it late in the boil or during the lagering process to accentuate its delicate floral and spicy notes in traditional German beer styles.

Magnum hops are a German variety primarily used for their clean bittering qualities, offering a smooth and neutral flavor to various beer styles.

Magnum hops are ideal for early boil additions to achieve desired bitterness without overpowering the beer's flavor. Their neutral profile makes them versatile for both ales and lagers.

Perle hops are a German variety known for their floral and slightly spicy notes, making them suitable for a wide range of beer styles.

Perle hops are versatile for both bittering and aroma. They are often used in traditional German styles but can also complement ales. Add late in the boil or during dry hopping for a more pronounced floral and herbal character.

Hersbrucker hops are a traditional German variety, providing mild floral and fruity aromas, perfect for lagers and European ales.

Hersbrucker hops are primarily used for their aromatic qualities. They are ideal for styles requiring a subtle hop presence and are often added late in the boil or during the lagering process to enhance their floral and fruity notes.

Tettnang hops, a noble German variety, are renowned for their mild and balanced floral and spicy profile, ideal for traditional European lagers and ales

Tettnang hops are primarily used for their aromatic qualities. They excel in styles where a subtle hop presence is desired. Add late in the boil or during lagering to bring out their refined spicy and floral notes.

Sorachi Ace hops, originating from Japan, are known for their unique lemony and herbal qualities, ideal for distinctive ales and lagers.

Sorachi Ace hops are great for aroma and flavor, especially in late boil or dry hopping. Their lemony character pairs well with other citrusy hops for a bright and refreshing profile.

Nelson Sauvin, a unique New Zealand hop, offers a distinct white wine and fruity flavor profile, making it a standout choice for aromatic ales.

Nelson Sauvin's bold character shines in late additions or dry hopping. Its unique white wine-like qualities make it ideal for creating complex, fruity, and aromatic ales. Pair with other fruity hops for an enhanced bouquet.

Fuggle hops are a classic English variety, known for their mild, woody, and earthy characteristics, perfect for traditional ales and porters.

Fuggle hops are ideal for adding a gentle, earthy aroma and flavor to beers. They are often used in traditional British styles and are best added towards the end of the boil or for dry hopping in mild ales and porters.

East Kent Golding hops are a revered English variety, offering smooth and delicate floral notes, ideal for traditional English ales and bitters.

East Kent Golding hops are best for adding subtle, refined aromas and flavors. They are typically used in late boil additions or for dry hopping in classic English styles, imparting a gentle, floral character.

Cascade hops are a quintessential American variety, revered for their versatile use and distinct floral and citrus tones, ideal for Pale Ales and IPAs.

Cascade hops are great for both bittering and aroma. Add late in the boil or during dry hopping to enhance their citrus and floral character.

Centennial hops, often dubbed as 'Super Cascade,' offer a balanced blend of floral and citrus notes, making them a favorite for American ales and IPAs.

Utilize Centennial hops for both bittering and aromatic qualities. They work exceptionally well in late additions or dry hopping to bring out their vivid floral and citrus character.

Citra hops are renowned for their vibrant citrus and tropical fruit flavors, a go-to choice for crafting bold and aromatic IPAs and Pale Ales.

Citra hops shine in late boil additions or dry hopping. Their high alpha acid content also makes them suitable for bittering. To maximize their tropical and citrus notes, use them generously in aroma-focused recipes.

Amarillo hops are prized for their bright orange-citrus and floral qualities, perfect for adding a zesty punch to American IPAs and Ales.

Amarillo hops are excellent for flavor and aroma additions in the boil and for dry hopping. Their distinct orange-citrus character can be emphasized by pairing with other citrusy hop varieties.

Simcoe hops are known for their versatility and unique pine, earth, and citrus profile, making them ideal for crafting a wide range of beer styles.

Simcoe hops are great for both bittering and aroma. Their complex profile can be highlighted in single-hop brews or combined with other varieties for added depth. They are particularly effective in late additions and dry hopping

Mosaic hops offer a complex blend of tropical fruit, pine, and herbal notes, making them a versatile choice for IPAs, Pale Ales, and more.

Mosaic hops excel in aroma and flavor additions, such as late boil or dry hopping. Their diverse flavor profile complements a wide range of beer styles and pairs well with other hop varieties.

Chinook hops offer a bold piney, spicy, and grapefruit-like flavor, making them a popular choice for American ales and IPAs.

Chinook hops are versatile for both bittering and aromatic uses. Their distinct pine and grapefruit notes are best showcased in late boil additions or dry hopping, especially in bold American beer styles.

Warrior hops are primarily used for their clean bittering properties, contributing a mild citrus and herbal aroma to a variety of beer styles.

Warrior hops are ideal for early boil additions to impart clean bitterness. Their neutral flavor profile makes them versatile for a wide range of beer styles without dominating the flavor.

Willamette hops, an American variety, are known for their fruity, floral, and spicy characteristics, making them a versatile choice for ales and lagers.

Willamette hops are great for adding complex aromas and flavors, particularly in late boil additions or dry hopping. Their balanced profile suits both traditional and modern beer styles.

Columbus hops are known for their earthy and spicy tones, with a strong bittering quality, ideal for American ales and IPAs.

Columbus hops are excellent for bittering due to their high alpha acid content. They also contribute a bold aroma, particularly when used for late additions or dry hopping in American-style ales.