Contents

Cover Page
Cherry Tomato
Basil
Spinach
Bell Pepper
Cilantro
Lettuce (Mixed Variety)
Cucumber
Radish
Carrot (Short Variety)
Kale
Chives
Parsley
Arugula
Mint
Zucchini
Beetroot
Green Onion
Thyme
Eggplant
Pea (Garden or Snap Peas)

Kale

Kale is a nutrient-rich, hardy leafy green, making it a superb choice for urban gardens. It's resilient to cooler temperatures and can be harvested for an extended period, offering a continuous supply of fresh greens for smoothies, salads, and cooking.

Days to Germination

5-8 days

Days to Harvest (after transplanting)

50-70 days after planting for full-sized leaves

Sunlight Requirements

Full sun to partial shade

Watering Needs

Regular watering to keep soil moist

Soil Preferences

Well-drained, fertile soil with a pH of 6.0-7.5

Plant Height and Spread

1-2 feet tall, 1-2 feet spread

Container Suitability

Suitable for medium to large pots or containers

USDA Hardiness Zone

Zones 2-9

Special Care Instructions

Harvest outer leaves to encourage continued growth; mulch to retain moisture and protect roots in hot weather

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