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Most small business advice focuses on the visible stuff, such as branding, marketing, pricing, and customer acquisition. What gets far less attention is the operational groundwork that determines whether a business can actually function once the doors open. Furniture sourced too late, cleaning protocols set up wrong, cooking equipment that can't handle volume, and tech infrastructure cobbled together after the fact. These are the gaps that quietly drain time and money in the first year. Here is a look at four areas where new SMEs most commonly underestimate what is actually involved.