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Contents
  • Cover Page
  • All-Purpose FlourAll-Purpose Flour
  • Bread FlourBread Flour
  • Whole Wheat FlourWhole Wheat Flour
  • Pastry FlourPastry Flour
  • Rye FlourRye Flour
  • Spelt FlourSpelt Flour
  • Durum Wheat FlourDurum Wheat Flour
  • Semolina FlourSemolina Flour
  • Einkorn FlourEinkorn Flour
  • Kamut FlourKamut Flour
  • Teff FlourTeff Flour
  • Sorghum FlourSorghum Flour
  • Buckwheat FlourBuckwheat Flour
  • Oat FlourOat Flour
  • Barley FlourBarley Flour
  • Corn FlourCorn Flour
  • Rice FlourRice Flour
  • Chickpea FlourChickpea Flour
  • Almond FlourAlmond Flour
  • Coconut FlourCoconut Flour
  • Quinoa FlourQuinoa Flour
All-Purpose Flour
All-Purpose Flour
All-Purpose Flour

All-Purpose Flour

All-purpose flour is a versatile staple in baking, milled from a blend of hard and soft wheat. It strikes a balance between elasticity and tenderness, making it suitable for a wide range of baked goods. Ideal for both novice and experienced bakers, it delivers consistent results in various recipes.

Main Ingredient
Hard and soft wheat blend
Gluten Content
  • Medium
Protein Content
10-12%
Flavor Profile
Neutral, slightly nutty
Best Use for
  • Cookies
  • Cakes
  • Muffins
  • Pie Crusts
  • Sandwich Loaves
  • Dinner Rolls
Shelf Life
6-8 months
Best Storage
In an airtight container in a cool, dry place
Allergen Information
Contains gluten
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