Barley Flour

Barley Flour, derived from whole barley grains, is a wonderful addition to artisanal bread making. It's lower in gluten than wheat flour, resulting in a softer, more tender crumb. Barley flour adds a distinctively sweet, nutty flavor to breads and baked goods. It's an excellent choice for bakers looking to experiment with different grains, offering nutritional benefits like fiber and vitamins. Ideal for partial flour substitutions in recipes, barley flour works well in combination with wheat flour to create delightful, wholesome loaves.