Contents

Cover Page
All-Purpose Flour
Bread Flour
Whole Wheat Flour
Pastry Flour
Rye Flour
Spelt Flour
Durum Wheat Flour
Semolina Flour
Einkorn Flour
Kamut Flour
Teff Flour
Sorghum Flour
Buckwheat Flour
Oat Flour
Barley Flour
Corn Flour
Rice Flour
Chickpea Flour
Almond Flour
Coconut Flour
Quinoa Flour

Teff Flour

Teff Flour, derived from the tiny teff grain native to Ethiopia, is a gluten-free flour with a mild, nutty flavor. It's highly nutritious, rich in minerals and protein, making it a popular choice for health-conscious artisanal bakers. Teff flour produces moist, dense breads with a unique texture and a wholesome profile. It's ideal for gluten-free baking and traditional Ethiopian injera, as well as in combination with other flours for a diverse range of recipes.

Main Ingredient

Teff grain

Gluten Content

Gluten-Free

Protein Content

10-11%

Flavor Profile

Slightly nutty, earthy

Best Use for

Gluten-free breads
Injera
Pancakes
Mixed-flour loaves

Shelf Life

4-6 months

Best Storage

In an airtight container in a cool, dry place; refrigeration can extend shelf life

Allergen Information

Gluten-free

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Sorghum Flour

Sorghum Flour, made from the sorghum grain, is a versatile gluten-free flour with a mild, sweet flavor. It's popular in gluten-free baking for its light texture and nutritional benefits, including being a good source of fiber and antioxidants. Sorghum flour lends a smooth consistency to breads and is often used in combination with other gluten-free flours to achieve the desired texture. Ideal for bakers exploring gluten-free options, it's perfect for breads, muffins, and pancakes, offering a delightful alternative to traditional wheat flours.