View:
Suggest Item
Use this list
Contents
  • Cover Page
  • All-Purpose FlourAll-Purpose Flour
  • Bread FlourBread Flour
  • Whole Wheat FlourWhole Wheat Flour
  • Pastry FlourPastry Flour
  • Rye FlourRye Flour
  • Spelt FlourSpelt Flour
  • Durum Wheat FlourDurum Wheat Flour
  • Semolina FlourSemolina Flour
  • Einkorn FlourEinkorn Flour
  • Kamut FlourKamut Flour
  • Teff FlourTeff Flour
  • Sorghum FlourSorghum Flour
  • Buckwheat FlourBuckwheat Flour
  • Oat FlourOat Flour
  • Barley FlourBarley Flour
  • Corn FlourCorn Flour
  • Rice FlourRice Flour
  • Chickpea FlourChickpea Flour
  • Almond FlourAlmond Flour
  • Coconut FlourCoconut Flour
  • Quinoa FlourQuinoa Flour
Rye Flour
Rye Flour

Rye Flour

Rye Flour is renowned for its unique flavor and dense texture, making it a favorite among artisanal bakers. Milled from rye grains, it produces breads with a distinctively tangy taste and a compact, moist crumb. Rye flour is lower in gluten than wheat flour, which results in a tighter structure. Ideal for traditional European-style breads, it's perfect for creating rich, flavorful loaves like pumpernickel and rye sourdough.

Main Ingredient
Rye grains
Gluten Content
  • Low
Protein Content
9-11%
Flavor Profile
Earthy, slightly sour, and deep
Best Use for
  • Sourdough
  • Pumpernickel
  • Sandwich Loaves
  • Mixed-flour loaves
Shelf Life
4-6 months
Best Storage
In an airtight container in a cool, dry place; refrigeration can extend shelf life
Allergen Information
Contains gluten
GET IT HERE
5 of 21