Contents

Cover Page
All-Purpose Flour
Bread Flour
Whole Wheat Flour
Pastry Flour
Rye Flour
Spelt Flour
Durum Wheat Flour
Semolina Flour
Einkorn Flour
Kamut Flour
Teff Flour
Sorghum Flour
Buckwheat Flour
Oat Flour
Barley Flour
Corn Flour
Rice Flour
Chickpea Flour
Almond Flour
Coconut Flour
Quinoa Flour

Einkorn Flour

Einkorn Flour, made from one of the earliest forms of cultivated wheat, offers a unique opportunity to bake with a piece of agricultural history. Its lower gluten content results in a tender, delicate crumb, making it a favorite for artisanal bakers seeking an ancient grain with a gentle touch. Einkorn flour imparts a subtly sweet and nutty flavor, ideal for rustic loaves, cookies, and pancakes. Perfect for those who appreciate the nuances of heirloom grains, it adds depth and a touch of nostalgia to your creations.

Main Ingredient

Einkorn wheat

Gluten Content

Protein Content

9-12%

Flavor Profile

Nutty, slightly sweet

Best Use for

Rustic Breads
Cookies
Pancakes
Pastries

Shelf Life

3-6 months

Best Storage

In an airtight container in a cool, dry place; refrigeration recommended to preserve freshness

Allergen Information

Contains gluten

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Kamut Flour

Kamut Flour, made from Khorasan wheat, is an ancient grain renowned for its rich, buttery flavor and high nutritional value. It offers a robust texture and a golden color to breads, making it a favorite among artisanal bakers seeking depth and a hint of sweetness in their loaves. Kamut flour has a high protein content, yielding a strong yet tender crumb. It's ideal for nutritious, rustic breads, and works beautifully in recipes where a hearty, nutty character is desired.