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One of Argentina’s most reliable winemaking labels, Viñalba produces excellent malbec in both southern Patagonia and, as here, in the Andean Uco Valley in Mendoza: rich, velvety, dark-berried and rewarding.
Many of us who came of wine-drinking age in the 1990s and 2000s will have a soothing nostalgic soft spot for the crème de cassis, mint and smooth richness of Chilean cabernets, such as this beautifully judged example.
Syrah plays the main part in a blend with grenache in this classic southern French red blend, which has notes of liquorice, dark brambly berry fruit and pepper, and matches so well with equally comforting roasts and stews.