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Thanksgiving Checklist

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Ever wanted to throw a thanksgiving never to forget? Read below...

  • #
  • Item
  • #
  • Item
  • Due
  • Completed
  • #
  • Item
  • #
  • Item
  • Due
  • Completed
  • 1
    Make guestlist and issue invitations
    3 Weeks Before
  • 2
    Plan and Finalize Menu
    3 Weeks Before
  • 3
    Plan and Finalize General Serving Plan and Sitting Arrangement
    3 Weeks Before
  • 4
    List all serving equipment
    3 Weeks Before
  • 5
    Make a list of things that you need to buy or borrow (extra chairs, serving bowls etc)
    3 Weeks Before
  • 6
    Test Seldom used appliances
    3 Weeks Before
  • 7
    Decide Décor and make of list of things that you need to buy
    3 Weeks Before
  • 8
    Plan Kids's activities
    3 Weeks Before
  • 9
    Determine the size of your turkey and order it
    3 Weeks Before
  • 10
    Stock up on foild, freezer bags and leftover containers
    3 Weeks Before
  • 11
    Write out your complete list of ingredients needed for the recipes you have planned
    2 weeks before
  • 12
    Gather items on your list you have already at home
    2 weeks before
  • 13
    Make your final grocery list
    2 weeks before
  • 14
    Buy all décor items that you need to buy
    2 weeks before
  • 15
    Buy all non perishable items on your grocery list
    2 weeks before
  • 16
    Clean and Make room for new items in your pantry and freezer
    2 weeks before
  • 17
    Make dinner rolls, pie crusts, dough, turkey stock and anything else that freezes well
    2 weeks before
  • 18
    Polish silverware
    2 weeks before
  • 19
    Iron table cloths and napkins
    2 weeks before
  • 20
    Prepapre guest room and clean and make space in hall closet
    1 week before
  • 21
    Clean the house
    1 week before
  • 22
    Shop for remaining groceries and alcohol
    1 week before
  • 23
    Take out and clean special occasion serving pieces, glasses etc
    1 week before
  • 24
    Decorate your home
    1 week before
  • 25
    Start making and storing ice cubes
    1 week before
  • 26
    Move frozen turkey to refrigerator to thaw
    4 days before
  • 27
    Call and confirm your guests and double check food assignments (if any)
    4 days before
  • 28
    Let the kids start their crafts and activities
    4 days before
  • 29
    Take out rolls, pie crusts and other made-ahead foods from freezer
    2 day before
  • 30
    Make cranberry sauce, gravy bases and refriferate
    2 day before
  • 31
    Cut and cube bread for stuffing
    2 day before
  • 1
    Make guestlist and issue invitations
  • 2
    Plan and Finalize Menu
  • 3
    Plan and Finalize General Serving Plan and Sitting Arrangement
  • 4
    List all serving equipment
  • 5
    Make a list of things that you need to buy or borrow (extra chairs, serving bowls etc)
  • 6
    Test Seldom used appliances
  • 7
    Decide Décor and make of list of things that you need to buy
  • 8
    Plan Kids's activities
  • 9
    Determine the size of your turkey and order it
  • 10
    Stock up on foild, freezer bags and leftover containers
  • 11
    Write out your complete list of ingredients needed for the recipes you have planned
  • 12
    Gather items on your list you have already at home
  • 13
    Make your final grocery list
  • 14
    Buy all décor items that you need to buy
  • 15
    Buy all non perishable items on your grocery list
  • 16
    Clean and Make room for new items in your pantry and freezer
  • 17
    Make dinner rolls, pie crusts, dough, turkey stock and anything else that freezes well
  • 18
    Polish silverware
  • 19
    Iron table cloths and napkins
  • 20
    Prepapre guest room and clean and make space in hall closet
  • 21
    Clean the house
  • 22
    Shop for remaining groceries and alcohol
  • 23
    Take out and clean special occasion serving pieces, glasses etc
  • 24
    Decorate your home
  • 25
    Start making and storing ice cubes
  • 26
    Move frozen turkey to refrigerator to thaw
  • 27
    Call and confirm your guests and double check food assignments (if any)
  • 28
    Let the kids start their crafts and activities
  • 29
    Take out rolls, pie crusts and other made-ahead foods from freezer
  • 30
    Make cranberry sauce, gravy bases and refriferate
  • 31
    Cut and cube bread for stuffing
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