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Notes
Smores Recipe:
Skewer your marshmallows and toast them until dark golden brown over an open flame.
While the marshmallows toast, place a square of milk chocolate on a graham cracker. Squish hot marshmallow onto chocolate using a second piece of graham cracker.
Allow to melt and cool just enough not to burn your tongue.
Take a big bite and enjoy!
For when you want to have the best chill sess possible