Item
Notes
Complete
Rating
Protein-Veggie Saute
Heat up the skillet for a super quick and satisfying meal. Cook any protein you like first—it’s easier to cook smaller pieces that are all about the same size—and then add any veggies to the pan. Tubers and cruciferous vegetables will take a little longer to cook through, while greens will only take a few seconds to wilt and saute. Season with coconut aminos, butter, or sriracha sauce.
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