Skyr
Icelandic Lamb
Fresh Seafood
Hákarl (Fermented Shark)
Harðfiskur (Dried Fish)
Plokkfiskur (Mashed Fish Stew)
Svið (Sheep's Head)
Slátur (Blood Pudding and Liver Sausage)
Súrir hrútspungar (Pickled Ram's Testicles)
Kleinur (Twisted Doughnuts)
Rúgbrauð (Rye Bread)
Icelandic Ice Cream
A creamy, high-protein dairy delight, thicker and richer than any yogurt you've had before.
Raised on pristine grasslands, its tender and uniquely flavorful meat shines in dishes from traditional stews to gourmet cuisine.
Abundant cod, haddock, salmon, and arctic char provide endless ways to experience the pristine flavors of the North Atlantic.
Not for the faint of heart, this ancient dish offers a potent taste and a connection to Iceland's food preservation traditions.
Enjoy this protein-packed snack like the Icelanders do - with a smear of butter to balance the dryness.
Experience heartwarming, home-style Icelandic cooking with this comforting blend of fish, potatoes, and creamy sauce.
For the truly adventurous, this traditional dish reflects Iceland's historic resourcefulness in using the whole animal.
A uniquely Icelandic snack showcasing ancient preservation techniques and reserved for the most daring culinary explorers.
Baked with geothermal heat, this hearty, slightly sweet bread is a cornerstone of Icelandic cuisine.
Get creative with unique flavors like licorice or rhubarb and join the locals in their love for this frozen treat.