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12 Must-Try Icelandic Foods for Your Epic Trip

Step outside your culinary comfort zone and embark on an unforgettable Icelandic food adventure! From fresh seafood and traditional dishes to unusual delicacies, Iceland has an unexpected range of flavors to surprise and delight you.

Icelandic cuisine isn't just about ingredients; it's about history, tradition, and the resilience of people living in a beautiful but challenging environment.

Trying these foods is a way to connect with the soul of Iceland and expand your culinary horizons. Be brave, taste the unexpected, and allow the flavors of Iceland to take you on a memorable journey!

This guide dives into 12 must-try foods of Icelandic cuisine ready to awaken your taste buds and become lasting travel memories.

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The Design Tourist
The Design Tourist
16th February 2024 in food & drink
12 Must-Try Icelandic Foods for Your Epic Trip
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  • SkyrSkyr
  • Icelandic LambIcelandic Lamb
  • Fresh SeafoodFresh Seafood
  • Hákarl (Fermented Shark)Hákarl (Fermented Shark)
  • Harðfiskur (Dried Fish)Harðfiskur (Dried Fish)
  • Plokkfiskur (Mashed Fish Stew)Plokkfiskur (Mashed Fish Stew)
  • Svið (Sheep's Head)Svið (Sheep's Head)
  • Slátur (Blood Pudding and Liver Sausage)Slátur (Blood Pudding and Liver Sausage)
  • Súrir hrútspungar (Pickled Ram's Testicles)Súrir hrútspungar (Pickled Ram's Testicles)
  • Kleinur (Twisted Doughnuts)Kleinur (Twisted Doughnuts)
  • Rúgbrauð (Rye Bread)Rúgbrauð (Rye Bread)
  • Icelandic Ice CreamIcelandic Ice Cream
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