INGREDIENTS ⅓ cup plain Greek yogurt ½ cup (heaping) rolled oats ⅔ cup full-fat coconut milk (in the can) 1 tablespoon chia seeds or ground flax meal ½ teaspoon vanilla extract Pinch of salt 0-2 tablespoons honey or maple syrup ⅓ cup chopped fresh or canned pineapple ⅓ cup chopped ripe mango ½ ripe banana, chopped or mashed 2 tablespoons unsweetened flaked coconut
Whisk together all ingredients in a medium-sized mixing bowl. Spoon into a jar with a tight-fitting lid.
Close and refrigerate for at least 4 hours, but preferably overnight before eating.
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