One-pan brekky
Ingredients
2 teaspoons olive oil 4 lean beef chipolata sausages 4 rindless shortcut bacon rashers 150g button mushrooms, sliced 1 medium tomato, halved 2 eggs Toast and tomato sauce, to serve
Method
Step 1 Heat oil in a large frying pan over medium-high heat. Add sausages and bacon. Cook for 3 to 4 minutes or until sausages are almost cooked though. Step 2 Add mushroom and tomato to pan. Cook for 2 to 3 minutes or until mushroom is tender and sausages cooked through. Push sausages, bacon, mushroom and tomato to 1 side of pan. Crack eggs into pan. Cook for 3 to 4 minutes or until cooked to your liking. Season with salt and pepper. Serve with toast and sauce.
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