"Blackberry fool
Ingredients
Ingredients 1 vanilla pod 500 g blackberries 100 g caster sugar 1 lemon 330 ml double cream 200 ml fat-free Greek yoghurt
Method
Method
Halve, the vanilla pod and scrape out the seeds, then place in a large pan along with 350g of the berries, the sugar and lemon juice.
Bring to the boil over a medium heat. Simmer for 3 to 4 minutes, or until syrupy and the berries are soft but holding their shape.
Set aside to cool.
In a large bowl, whisk the cream to form peaks, fold through the yogurt and swirl through a third of the syrup.
5.Layer the rest of the syrup and cream in dessert glasses, garnish with syrup and fresh berries.
20 of 28
Weekly Meal Plan
Not sure what to eat? Check out this easy, healthy and delicious weekly meal plan!
Table View