This press is handmade by artisans in the United States using materials sourced from American-owned businesses. Each press is made from high-quality hardwoods and stainless steel hinges that give it a unique character and durability. Wood color and grain patterns may vary slightly with each press. The press has been treated with several coats of food-grade mineral oils and beeswax. - Presses are available in Small (approx. 8"), Medium (approx. 10"), and Large (approx. 11.5"). The 8" and 10" presses can be ordered through a separate listing. These presses work best with gluten-free grains.
Stainless Steel hinges and hardware are standard on all presses
The pressing surface measures approx.. 11.5" X 11.5"
Hinges are set to produce a 3/32" thick tortilla when using a gluten-free grain such as corn, rice flour, cassava flour, or plantains. Performance with wheat flour will vary due to the gluten in the dough. The gluten will cause a pressed tortilla to shrink and become thick again. This can be overcome by allowing the dough to rest, adding fat to the dough (shortening, lard, olive oil) and pressing the tortilla, rotate 180 degrees, and pressing it again.
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