Tips & Recipes for Leftover Fresh Herbs
Tips & Recipes for Leftover Fresh Herbs

Tips & Recipes for Leftover Fresh Herbs

So you've bought a bunch of herbs required to complete that recipe you've been dying to try. Now you're left with (hopefully, a delicious dish but also) a whole bunch of remainder herbs that seems a waste to let wilt over 'thyme' (sorry, I had to). Ever found yourself in this situation? Here are a 'bunch' of super-easy-to-make, herb-heavy recipes + some extra tips/ideas if you can't find a recipe you like!

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Rebecca
Rebecca
26th April 2016 in food & drink
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Recipe
Recipe
Description
Image
Recipe Link/Further Reference
Difficulty
Shortlist

Primary Herb
Basil

Pesto

Caprese Salad

Bruschetta

Basil Lime Cooler

Primary Herb
Mint

Mint Julep

Mojito

Mint Jelly

Moroccan Mint Tea

Mint Lemonade

Primary Herb
Parsley

Salsa Verde

Tabbouli / Tabouli / Tabbouleh Salad

Garlic Parsley Butter

Gremolata

Primary Herb
Thyme

Thyme Roasted Potatoes

Sautéed Butter-Thyme Mushrooms

Marinated Goats Cheese with Thyme and Lemon

Warm Berry Thyme Compote

Primary Herb
Chives

Chives Hollandaise Sauce

Grilled Asparagus with Lemon & Chive Dressing

Cheese & Chives Scones

Chives Pancake

Primary Herb
Coriander/Cilantro

Coriander and Chilli Dip

Coriander and Carrot Soup

Guacamole

Cilantro-Lime Rice

Primary Herb
Dill

Dill Sauce

Creamy Dill Dip

Dill Gazpacho

Maple Dill Carrots

Primary Herb
Sage

Scrambled Eggs with Sage and Onions

Sage Tea

Sage Ice Cubes

Brown Sugar Sage Panna Cotta

Primary Herb
Oregano

Pepper, Apple & Oregano Juice

Spicy Marinated Mozzarella

Grilled Chicken with Lemon, Garlic & Oregano

Primary Herb
Rosemary

Rosemary Focaccia

Ginger-Rosemary Lemon Drop Cocktail

Garlic-Rosemary Steak

Primary Herb
Other Generic Uses/Tips for Leftover Herbs