Sage Ice Cubes
Sage works well in this extremely simple recipe (and in tequila). Not only does it look great, the subtle flavours slowly released from the melting of the ice cubes add something a little different to your drink without much hassle!
If you're not much of a drinker, you can make the recipe as tea (refer to 'Cook's Notes').
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Tips & Recipes for Leftover Fresh Herbs
So you've bought a bunch of herbs required to complete that recipe you've been dying to try. Now you're left with (hopefully, a delicious dish but also) a whole bunch of remainder herbs that seems a waste to let wilt over 'thyme' (sorry, I had to). Ever found yourself in this situation? Here are a 'bunch' of super-easy-to-make, herb-heavy recipes + some extra tips/ideas if you can't find a recipe you like!
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