For melting chocolate or candy melts.
Glass retains heat so it can easily burn your chocolate. Silicone is great for melting chocolate and will protect it from getting too hot too fast. These specific cups are fun because they come in 3 sizes and are flexible so you can easily pour from them. That also makes them great for melting and pouring hot isomalt.
Hi everyone! My name is Brittnee 👩🏼🍳 I'm a pastry chef and creating edible art is my passion. I share videos on how YOU can make impressive plated desserts, decorate cakes, and make chocolates! I want to teach you techniques that you can pair with your own creativity and style in order to create something amazing (and delicious)!! 🙃
In this list, I share with you all of my absolute favorite tools. They are great for beginners, especially those ready to step up their decorating and presentation game!
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