Frosting cakes, spreading chocolate, or picking things up and moving things around.
The straight one is great to stir with. Having a lot of these on hand is really helpful when melting lots of different colors of chocolate!
Hi everyone! My name is Brittnee 👩🏼🍳 I'm a pastry chef and creating edible art is my passion. I share videos on how YOU can make impressive plated desserts, decorate cakes, and make chocolates! I want to teach you techniques that you can pair with your own creativity and style in order to create something amazing (and delicious)!! 🙃
In this list, I share with you all of my absolute favorite tools. They are great for beginners, especially those ready to step up their decorating and presentation game!
If you want to learn more from me subscribe to my channel and keep up with me on instagram here!