To roll dough.
I like a long basic rolling pin way better than the kind with handles. I find you can feel a lot better whether or not you're keeping your dough even and how thin it's getting.
Hi everyone! My name is Brittnee 👩🏼🍳 I'm a pastry chef and creating edible art is my passion. I share videos on how YOU can make impressive plated desserts, decorate cakes, and make chocolates! I want to teach you techniques that you can pair with your own creativity and style in order to create something amazing (and delicious)!! 🙃
In this list, I share with you all of my absolute favorite tools. They are great for beginners, especially those ready to step up their decorating and presentation game!
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