If dinner calls for a treat, ribeye is one of the first things that comes to mind. This cut shines thanks to its fine webbing of fat and deep, meaty taste. Grilled hot, a ribeye builds a deep sear while retaining its moisture. Choose boneless or keep the bone; either way, it packs bold flavor without much preparation.
Some days call for more than just the usual backyard fare. Burgers and franks are fine most of the time, but certain moments beg for a bolder touch of deeper savor. The kind of meals that stick around in memory past the last bite. Here are 12 ideas for premium meats when you want to go beyond the ordinary.