Pork Tomahawk Chops
Picture a hulking cut of pork, ribs still attached, sizzling over the flame, with bold slashes of char, edges crisp, center incredibly tender. Thick-cut pork tomahawks work best when grilled using separate hot and cool zones, so watch the temperature. Start by searing over high heat. After that, shift them aside to a cooler spot so they cook fully but stay juicy.
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12 Premium Meats Worth Trying on the Grill
Some days call for more than just the usual backyard fare. Burgers and franks are fine most of the time, but certain moments beg for a bolder touch of deeper savor. The kind of meals that stick around in memory past the last bite. Here are 12 ideas for premium meats when you want to go beyond the ordinary.
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