Beef Tomahawk Steak
The tomahawk is all about presentation. A thick-cut ribeye with a long bone always delivers a dramatic impact. It grills best using a reverse sear method to ensure even cooking. This is a rich, juicy, and deeply flavorful steak that’s perfect for sharing. Serve sliced with coarse salt and simple sides so the meat can take center stage.
10 of 13
12 Premium Meats Worth Trying on the Grill
Some days call for more than just the usual backyard fare. Burgers and franks are fine most of the time, but certain moments beg for a bolder touch of deeper savor. The kind of meals that stick around in memory past the last bite. Here are 12 ideas for premium meats when you want to go beyond the ordinary.
List View