Beef Short Ribs
Bold flavor waits in every bite when beef short ribs hit the grill. Richness pours through each piece. For flanken cuts, fire them up fast, right over the flame. They take well to marindades. Heavier English-cut versions prefer slower cooking and are finished with a smoky char.
Serve with a bowl of slaw, grilled corn, or warm baked beans.
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12 Premium Meats Worth Trying on the Grill
Some days call for more than just the usual backyard fare. Burgers and franks are fine most of the time, but certain moments beg for a bolder touch of deeper savor. The kind of meals that stick around in memory past the last bite. Here are 12 ideas for premium meats when you want to go beyond the ordinary.
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