Duck Breast
If you want an alternative to beef or pork that’s more exotic than chicken, try duck breast. It offers a rich, gamey flavor with a crisp, fat-capped crust when grilled properly. Start by scoring the skin and cooking fat-side down to render, then finish over direct heat. It goes well with sweet or tangy elements like orange glaze, cherry sauce, or balsamic reductions.
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12 Premium Meats Worth Trying on the Grill
Some days call for more than just the usual backyard fare. Burgers and franks are fine most of the time, but certain moments beg for a bolder touch of deeper savor. The kind of meals that stick around in memory past the last bite. Here are 12 ideas for premium meats when you want to go beyond the ordinary.
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