Lamb chops are among the finest cuts for grilling. Better yet, getting them ready takes very little effort. Each piece cooks fast, full of rich taste. Place lamb chops on a hot grill and cook over medium-high heat, allowing them to develop a rich crust while remaining tender within. Pair with fluffy couscous, spears of asparagus kissed by flame, or small potatoes roasted until golden.
Some days call for more than just the usual backyard fare. Burgers and franks are fine most of the time, but certain moments beg for a bolder touch of deeper savor. The kind of meals that stick around in memory past the last bite. Here are 12 ideas for premium meats when you want to go beyond the ordinary.