Skirt steak is bold, beefy, and ideal for high-heat grilling. It's loose grain absorbs marinades perfectly, which is why it’s often the choice for fajitas and tacos. Cook it hot and fast, then slice against the grain for maximum tenderness. Serve with lime and fresh tortillas.
Some days call for more than just the usual backyard fare. Burgers and franks are fine most of the time, but certain moments beg for a bolder touch of deeper savor. The kind of meals that stick around in memory past the last bite. Here are 12 ideas for premium meats when you want to go beyond the ordinary.