Picanha
Picanha, also known as top sirloin cap, is popular in Brazilian-style grilling and is famous for its signature fat cap, which helps keep the meat moist and flavorful as it cooks. Simple seasoning works best, and coarse salt is all you really need. Serve it with chimichurri, grilled onions, and rice or potatoes.
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12 Premium Meats Worth Trying on the Grill
Some days call for more than just the usual backyard fare. Burgers and franks are fine most of the time, but certain moments beg for a bolder touch of deeper savor. The kind of meals that stick around in memory past the last bite. Here are 12 ideas for premium meats when you want to go beyond the ordinary.
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